Berry Donut Recipe by Chenoa Brookins

Name: Berry Donut Recipe by Chenoa Brookins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1.5 cups Vanilla Coconut Yogurt; 2 cups Gluten Free Baking Flour; 2 tbsp Goldthread Berry Power Tonic; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.667 cup Powdered Sugar (can also use monk fruit or homemade paleo powdered sugar); 2 tbsp Berry Power Tonic; 0.333 cup Blueberries; 0.5 tbsp Maple Syrup

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Berry Donut Recipe by Chenoa Brookins

Chenoa is a vegan lifestyle blogger living in Austin, Texas. She loves sharing tips on how to stay healthy and inspire other moms and parents to eat more plants. She wrote her e-book, Plant-Based & Shine to help families come up with easy plant-powered meal ideas. There are 40+ recipes in her ebook along with a guide on how to teach children to love veggies and how to travel vegan with kids.

Servings:

Keywords:

Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 38 mins

Ingredients

Instructions

Ingredients

Dough

1 ½ cups Vanilla Coconut Yogurt
2 cups Gluten Free Baking Flour
2 tbsp Goldthread Berry Power Tonic
1 tsp Baking Powder
½ tsp Baking Soda

Icing

⅔ cup Powdered Sugar (can also use monk fruit or homemade paleo powdered sugar)
2 tbsp Berry Power Tonic
⅓ cup Blueberries
½ tbsp Maple Syrup

Instructions

Preheat oven to 350°F.
Thoroughly mix together ingredients for dough.
Shape dough into donut shape. If the batter is too sticky, add a little bit of flour to your fingertips and place on baking sheet.
Bake for 15-18 minutes.
Simmer blueberries and maple syrup on low until they reduce to a dense syrup (3-5 minutes). Be sure to keep stirring so the syrup doesn’t burn.
In a small bowl, add the blueberry reduction and the rest of the icing ingredients. Mix together thoroughly until it becomes an icing.
Let the donuts cool before icing them. Enjoy!