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Recipes

Berry Donut Recipe by Chenoa Brookins


Austin-based author and vegan lifestyle blogger Chenoa (@chenoa.brookins) created a simple, gluten-free donut recipe featuring our Berry Power tonic – a delicious, plant-based treat for the holiday season!

Berry Donut Recipe by Chenoa Brookins

[[ recipeID=recipe-8kr1kw0tj, title=Berry Donut Recipe by Chenoa Brookins ]]

    Berry Donut Recipe by Chenoa Brookins

    Chenoa is a vegan lifestyle blogger living in Austin, Texas. She loves sharing tips on how to stay healthy and inspire other moms and parents to eat more plants. She wrote her e-book, Plant-Based & Shine to help families come up with easy plant-powered meal ideas. There are 40+ recipes in her ebook along with a guide on how to teach children to love veggies and how to travel vegan with kids.

    Servings:

    Keywords:

    • Prep Time: 20 mins
    • Cook Time: 18 mins
    • Total Time: 38 mins

    Ingredients

    Instructions

    Ingredients

    Dough

    • 1 ½ cups Vanilla Coconut Yogurt
    • 2 cups Gluten Free Baking Flour
    • 2 tbsp Goldthread Berry Power Tonic
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda

    Icing

    • ⅔ cup Powdered Sugar (can also use monk fruit or homemade paleo powdered sugar)
    • 2 tbsp Berry Power Tonic
    • ⅓ cup Blueberries
    • ½ tbsp Maple Syrup

    Instructions

    1. Preheat oven to 350°F.
    2. Thoroughly mix together ingredients for dough.
    3. Shape dough into donut shape. If the batter is too sticky, add a little bit of flour to your fingertips and place on baking sheet.
    4. Bake for 15-18 minutes.
    5. Simmer blueberries and maple syrup on low until they reduce to a dense syrup (3-5 minutes). Be sure to keep stirring so the syrup doesn’t burn.
    6. In a small bowl, add the blueberry reduction and the rest of the icing ingredients. Mix together thoroughly until it becomes an icing.
    7. Let the donuts cool before icing them. Enjoy!