Traditional Chinese and Ayurvedic medicine have utilized the peels from citrus fruits for millennia. Peels of citrus are substantial sources of nutrients, antioxidants, and enzymes that increase the value of a formula and enhance its assimilation into the body.
Rosa Canina, commonly known as Dog-Rose, is a member of the Rosaceae family, native to Europe, Northern Africa, and Asia. The flowers are usually pale-pink in color, and this plant has a habit of climbing up into tall trees by using its grappling hook-like thorns to hold on to the trunk. The fruit of the rose is called its hip, and dog-rose has some particularly attractive hips bursting with flavor and aromas.
Hand-picked on a family farm on the island of Kauai, Hawai'i, ginger is known to relieve digestion, help relieve stomach pain & nausea.
Cinnamomum verum, a member of the Lauraceae family, is also known as True or Ceylon cinnamon, referring to its homeland in Sri Lanka. Cinnamon bark has been used for thousands of years in both Eastern and Western Traditional herbal systems.
Vanilla Planifoila, a member of the Orchidceae family, is one of the three species grown commercially throughout the world. Native to Mexico, where it was once a common ingredient in a hot mug of Aztec cacao, it has since moved around the world and been adopted into cultures far and wide. Vanilla beans or pods come from a unique species of climbing orchid.
Rosa Damascena, one of the more than 100 species of Rose in the aptly named Rosaceae family, also known as Damask rose, or Rose of Castille, is thought to be native to the Middle East. You may find yourself wondering why there are over 5,000 varieties of Roses that have been cultivated for well over a thousand years.
Elettaria cardamomum, a member of the tropical Zingiberaceae family, is one of several species of herbaceous plants native to India that produce the well known light green, spicy pods we know and love. While India remains the world’s largest producer of Cardamon, it is now cultivated worldwide, particularly coming from Nepal, Bhutan, Bangladesh, Pakistan, Sri Lanka, and Guatemala.
Rooted in clinical herbology, our tonics are made with potent botanicals and blended to deliver flavor that’s bright, balanced, & refreshing — so every sip tastes as good as it feels.
