Chlorophyll
Chlorophyll is the antioxidant-rich green pigment found in plants. Among a multitude of other benefits, chlorophyll helps to eliminate toxins, boost digestion and hydrate the skin.
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Green Minerals is a clean, vibrant tonic designed to help your body reset, replenish, and restore—naturally. Powered by a concentrated blend of nutrient-dense greens and freshly squeezed citrus, it gently supports the body’s natural detoxification pathways without harsh stimulants. Every ingredient is selected for purity and potency, making it the ideal daily ritual for inner balance and renewed energy. The revitalizing herbs and mineral-rich botanicals work together to:
Green Minerals is the most delicious way to get your greens! It helps revitalize the body in times of depletion, and is a great way to bring balance to the body.
Chlorophyll is the antioxidant-rich green pigment found in plants. Among a multitude of other benefits, chlorophyll helps to eliminate toxins, boost digestion and hydrate the skin.
Alfalfa is a perennial flowering plant in the pea family, Fabaceae, cultivated as an important forage crop in many countries around the world, including the United States. Alfalfa has been cultivated for centuries for its valuable medicinal properties.
Urtica diocia, is a member of the Urticaceae family native to Europe, Asia, Northern Africa, and Western North America. Nettles are an erect perennial herb, growing to five feet or so. It has creeping roots, square stems, lance-shaped leaves with serrated edges, and clusters of small green flowers. It is named for the millions of hair-like needles covering its leaves and stem that pack a dose of formic acid when they burst.
Avena sativa, a member of the Poaceae family, an important source of food, medicine, and a soil building cover crop, is native to the fertile crescent of the Far East. One of the most common of all domesticated crops, it is now cultivated worldwide, long utilized as a source of sustenance and nutrition, as well as a valuable herbal medicine.
Rosa Canina, commonly known as Dog-Rose, is a member of the Rosaceae family, native to Europe, Northern Africa, and Asia. The flowers are usually pale-pink in color, and this plant has a habit of climbing up into tall trees by using its grappling hook-like thorns to hold on to the trunk. The fruit of the rose is called its hip, and dog-rose has some particularly attractive hips bursting with flavor and aromas.
There are dozens of varieties of lemongrass, each with unique tastes and fragrances. Certain varieties have hints of ginger, rose, or various citrus notes, due to variations in aromatic oil content, making each one uniquely sought after for specific recipes or tea combinations.
Tilia Cordata, a member of the Tiliaceae family, also called the small leaved Linden, is native to Europe and Northern Asia. It is a moderately large deciduous tree with heart-shaped leaves and fragrant greenish-white flowers. Linden is a popular tree in urban landscaping and its lusciously sweet fragrance is attractive to both people and honeybees.
Trifolium Pratense is a member of the Fabaceae, or bean family, native to Northern Africa, Asia, and Europe. It has since naturalized and has been happily growing in virtually every corner of the world. Red clover is grown extensively as a nitrogen-fixing cover crop in organic agriculture to build healthy soil and has a long history of medicinal use in varied cultures throughout the world.
Rubus idaeus leaf, harvested from the raspberry plant, has been used for centuries in traditional herbal medicine across Europe and North America. Prized for its gentle astringent properties and nutrient profile rich in vitamins and minerals, these dried green leaves brew into a pleasant, mild tea.
Rooted in clinical herbology, our tonics are made with potent botanicals and blended to deliver flavor that’s bright, balanced, & refreshing — so every sip tastes as good as it feels.
Rooted in clinical herbology, our tonics are made with potent botanicals and blended to deliver flavor that’s bright, balanced, & refreshing — so every sip tastes as good as it feels.