Chlorophyll
Chlorophyll is the green pigment that powers photosynthesis. It is what makes greens green, and it gives our blends their deep emerald color and a clean, faintly grassy freshness.
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Morning
First thing, before coffee, with breakfast, on an empty stomach. The 6 to 10 AM window.
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A clean, vibrant tonic that brings together nutrient-dense greens and bright citrus, formulated for purity, potency, and a crisp, clean taste.
A daily ritual for inner balance and renewed energy. The most delicious way to get your greens, especially in times of depletion.
For the morning that starts scattered.
Nine mineral-dense botanicals, brewed like a proper tea. A clean green start that doesn't ask your stomach to fight it.
This is a clean morning in a bottle. Nettle, alfalfa, oat straw, red clover: nine mineral-dense botanicals brewed like a proper tea, not powdered and shaken. Drink it before the coffee. The day starts differently.
Water (reverse osmosis), Green Minerals proprietary herb blend (nettle leaf, oat straw, alfalfa leaf, rose hips, lemongrass, linden, red clover tops, lemon verbena, chlorophyllin), monk fruit & erythritol sweetener (erythritol, monk fruit 1:1 blend), lemon juice concentrate
Vegan · Gluten-Free · Non-GMO
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Zero Added Sugar
Under 20 Calories
Premium 10.5oz Glass
Herbalist-Formulated
Chlorophyll is the green pigment that powers photosynthesis. It is what makes greens green, and it gives our blends their deep emerald color and a clean, faintly grassy freshness.
Alfalfa is a perennial flowering plant in the pea family, Fabaceae, cultivated as an important forage crop in many countries around the world, including the United States. Alfalfa has been cultivated for centuries for its valuable medicinal properties.
Urtica diocia, is a member of the Urticaceae family native to Europe, Asia, Northern Africa, and Western North America. Nettles are an erect perennial herb, growing to five feet or so. It has creeping roots, square stems, lance-shaped leaves with serrated edges, and clusters of small green flowers. It is named for the millions of hair-like needles covering its leaves and stem that pack a dose of formic acid when they burst.
Avena sativa, a member of the Poaceae family, an important source of food, medicine, and a soil building cover crop, is native to the fertile crescent of the Far East. One of the most common of all domesticated crops, it is now cultivated worldwide, long utilized as a source of sustenance and nutrition, as well as a valuable herbal medicine.
Rosa Canina, commonly known as Dog-Rose, is a member of the Rosaceae family, native to Europe, Northern Africa, and Asia. The flowers are usually pale-pink in color, and this plant has a habit of climbing up into tall trees by using its grappling hook-like thorns to hold on to the trunk. The fruit of the rose is called its hip, and dog-rose has some particularly attractive hips bursting with flavor and aromas.
There are dozens of varieties of lemongrass, each with unique tastes and fragrances. Certain varieties have hints of ginger, rose, or various citrus notes, due to variations in aromatic oil content, making each one uniquely sought after for specific recipes or tea combinations.
Tilia Cordata, a member of the Tiliaceae family, also called the small leaved Linden, is native to Europe and Northern Asia. It is a moderately large deciduous tree with heart-shaped leaves and fragrant greenish-white flowers. Linden is a popular tree in urban landscaping and its lusciously sweet fragrance is attractive to both people and honeybees.
Trifolium Pratense is a member of the Fabaceae, or bean family, native to Northern Africa, Asia, and Europe. It has since naturalized and has been happily growing in virtually every corner of the world. Red clover is grown extensively as a nitrogen-fixing cover crop in organic agriculture to build healthy soil and has a long history of medicinal use in varied cultures throughout the world.
Most functional drinks pick a hero ingredient and shout. We formulate the way an herbalist would: several plants, working together, none of them headlining. The tonic doesn't ask your body for anything. It gives a few things back.
Most functional drinks pick a hero ingredient and shout. We formulate the way an herbalist would: several plants, working together, none of them headlining. The tonic doesn't ask your body for anything. It gives a few things back.