Our tonics are safe for tree-nut allergies, but they are packaged in a shared facility. There is protocol within the facility that, when using any of the eight allergens, an extra cleaning and sanitizing step is required on machinery.

Yes, they are safe for kids and beneficial for them too. Kids love the fresh, juicy flavors, and tonics are a great way to get kids the nourishment their growing bodies need.

Yes, it is safe for people with corn intolerance, sensitivities, or allergies because it contains no corn proteins that may trigger allergic reactions. One hundred percent of corn protein is eliminated during the fermentation process used to create Erythritol.

While we don't use actual sugar in our herbal tonics, we do sweeten them with monk fruit and erythritol to give them a delicious taste from natural sources. Erythritol is a naturally-occurring sugar alcohol that studies have shown to have no effect on glucose or insulin levels. However, for those in which sugar intake is a concern, we recommend checking with their physician before changing or adding Goldthread to their diets.

Our tonics are designed for all healthy people. Should you be pregnant or breastfeeding, incorporating our tonics will only be positive! We always recommend that you consult your health care professional if you have any questions about whether or not our drinks are right for you. 

Monk fruit or Luo Han Guo (Siraitia Grosvenorii) is a rare perennial plant cultivated mainly in the mountains of the Guangxi Zhuang autonomous region in China. Unlike most fruits, whose sweetness comes from fructose, Monk fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk fruit extract does not elevate blood sugar or insulin.

It is the only sweetener on the market that successfully combines Erythritol with Monk fruit—a prized Chinese medicinal fruit. It also lacks the burnt taste often associated with Monk fruit-based sweeteners.

Yes, it is Kosher certified by Kosher Check.

Yes! It is Non-GMO Project Verified.

Yes, it has been sold in Japan for over fifteen years and has an excellent safety record. No adverse reactions have ever been reported. In the US, it has GRAS (Generally Recognized as Safe) status.

Erythritol is a sugar alcohol that exists naturally in many plants, such as grapes and mushrooms, and in fermented foods like cheese, wine, and beer. It is produced through a natural fermentation process, and it does not cause dental cavities or contribute to tooth decay since mouth bacteria can’t metabolize it. Erythritol has about 65–75% of the sweetness of sugar. Erythritol is the only sugar alcohol produced through fermentation.

It is made from Erythritol, a sugar alcohol made from fermented glucose from certified non-GMO corn and high-purity Monk fruit (Luo Han Guo) extract. It contains no flavors, colors, preservatives, or additives of any kind.