Ginger Root
Hand-picked on a family farm on Kauai, Hawai'i, ginger is grown in volcanic soil and harvested young for a smoother, brighter heat.
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Post-Meal
Twenty minutes after dinner. Skip the digestif, settle in, sleep better.
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Warm, grounding, and endlessly sippable, crafted with smooth, island-grown ginger that's rich in bioactive compounds. All the flavor without the bite.
For after meals, or as an afternoon pick-me-up with a delicious kick of flavor.
For the dinner that needs a graceful exit.
Smooth island ginger with jasmine and vanilla. The warm finish that's been ending meals well for a few thousand years.
Warm ginger, brewed strong and smoothed with jasmine and vanilla. The after-dinner ritual that beats another hour on the couch. All the fire of fresh ginger, none of the bite.
Water (reverse osmosis), Hawaiian Ginger proprietary herb blend (ginger puree, ginger chips, orange peel, coriander seeds, lemongrass, jasmine flowers, vanilla extract), monk fruit & erythritol sweetener (erythritol, monk fruit 1:1 blend), lime juice concentrate
Vegan · Gluten-Free · Non-GMO
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Zero Added Sugar
Under 20 Calories
Premium 10.5oz Glass
Herbalist-Formulated
Hand-picked on a family farm on Kauai, Hawai'i, ginger is grown in volcanic soil and harvested young for a smoother, brighter heat.
Coriandrum Sativum, a member of the Apiaceae or Carrot family, is native to the Mediterranean and Asia, and has been used as a medicinal spice for at least 7,000 years. Recently, seeds were even recovered in the tomb of King Tut in Egypt. Coriander is the seed of the well-known culinary herb cilantro and, as such, has similar uses and benefits.
Traditional Chinese and Ayurvedic medicine have utilized the peels from citrus fruits for millennia. Peels of citrus are substantial sources of nutrients, antioxidants, and enzymes that increase the value of a formula and enhance its assimilation into the body.
There are dozens of varieties of lemongrass, each with unique tastes and fragrances. Certain varieties have hints of ginger, rose, or various citrus notes, due to variations in aromatic oil content, making each one uniquely sought after for specific recipes or tea combinations.
Sweet and floral, jasmine blossoms are picked at dusk as they open and their perfume peaks. For centuries they have scented teas in China, garlands in India, and gardens across Persia.
Vanilla Planifoila, a member of the Orchidceae family, is one of the three species grown commercially throughout the world. Native to Mexico, where it was once a common ingredient in a hot mug of Aztec cacao, it has since moved around the world and been adopted into cultures far and wide. Vanilla beans or pods come from a unique species of climbing orchid.
Most functional drinks pick a hero ingredient and shout. We formulate the way an herbalist would: several plants, working together, none of them headlining. The tonic doesn't ask your body for anything. It gives a few things back.
Most functional drinks pick a hero ingredient and shout. We formulate the way an herbalist would: several plants, working together, none of them headlining. The tonic doesn't ask your body for anything. It gives a few things back.