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Lavender Bliss Chocolate Truffles

Dark chocolate is the go-to treat for a little feel-good boost of serotonin. Add in floral lavender, and you’ve got yourself a little slice of bliss! These 3-ingredient lavender chocolate truffles are so easy, you’re going to be making them on repeat. Enjoy them with the remaining sips of Lavender Bliss tonic, and put your phone on airplane mode for the ultimate cool, calm and collected vibes! Self-care never tasted so good.

Lavender Bliss Chocolate Truffles
[[ recipeID=recipe-9kxfe1zh8, title=Lavender Bliss Chocolate Truffles ]]

Lavender Bliss Chocolate Truffles

Made with lavender from Provence, our Lavender Bliss tonic is the tastiest one-way ticket to relaxation mode. It’s formulated with flowers and herbs to help calm nerves and reduce stress, and it can even help with soothing digestion. The best part about Goldthread tonics is you can enjoy them chilled or warm! Simply heat your Lavender Bliss tonic over the stove for a few minutes and enjoy it with the contrasting cool truffles. 


Keywords: lavender bliss, chocolate truffles, chocolate truffles recipe, three ingredient recipe, 3 ingredient recipe, lavender chocolate truffles, lavender chocolate recipe

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins




  • ½ bottle of Goldthread’s Lavender Bliss tonic
  • ½ cup coconut cream
  • 2 cups vegan dark chocolate chips


  1. Combine the coconut cream, chocolate, Goldthread Tonics Lavender Bliss. Microwave for 30 seconds (2 times separately - mixing in between).
  2. Place in the freezer until firm enough to scoop and roll, about 30 minutes or so.
  3. Roll the filling mixture into balls, and dip each of the chocolate filling balls into the melted chocolate one by one letting the excess drain off.
  4. Set on the parchment lined tray.
  5. When the chocolates are all dipped, place the tray in the freezer until the coating has firmed up.
  6. Garnish with flaky sea salt (optional).
  7. Store chocolates in the refrigerator in an airtight container and enjoy!