The umami notes from our shade grown, ceremonial matcha are balanced by the acidity of organic lime, the creaminess of egg white, and a hint of sweetness in this Matcha Sour cocktail, amplified with antioxidants from our Japanese Matcha tonic.
INSTRUCTIONS:
- 2 oz. Japanese Matcha tonic
- 1 oz. gin
- Juice from 1/2 lime (about 1/2 oz.)
- 1/2 oz. simple syrup
- 1 egg white
- Matcha powder, for garnish
RECIPE:
Combine Japanese Matcha Tonic, gin, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and dry shake for 15 seconds. Add 2-3 ice cubes, cover again, and shake until chilled (about another 15 seconds). Strain into a coupe or rocks glass. Sprinkle with matcha powder to serve.
ABOUT JAPANESE MATCHA
Japanese Matcha facilitates a calm, focused energy lift by using high potency matcha, known as the "elixir of longevity", grown in the hills of Shizuoka, Japan. Enjoy in place of your daily caffeine, or as an afternoon pick-me-up. The unique blend of herbs and spices help to promote clarity and focus without the jitters or crash that sometimes accompany caffeine.
Japanese Matcha is the perfect work partner. It’s delicious, refreshing, and helps you feel alert and lively without the buzz.
