Goldthread Plant-Based Tonics Frozen Mint Hot Chocolate garnished with crushed candy canes and whipped cream with Goldthread Plant-Based Tonics Mint Condition tonic bottles

Frozen Mint Hot Chocolate Recipe

This cool cocktail would be perfect for the holiday season, but is delicious year round. Our Mint Condition tonic combined with cocoa make for a frosty mint-chocolate indulgence. The spirit-free version is a crowd pleaser for all ages, or make it higher proof by adding a splash of crème de cacao. 

Goldthread Plant-Based Tonics Frozen Mint Hot Chocolate garnished with crushed candy canes and whipped cream with Goldthread Plant-Based Tonics Mint Condition tonic bottles

INGREDIENTS:

  • 1 cup ice
  • 1.5 oz. Mint Condition tonic
  • 1 packet hot cocoa mix 
  • 1 cup milk or plant-based milk (any kind)
  • Whipped cream (or plant-based whipped cream), for garnish
  • Crushed candy canes, for garnish
Optional Ingredients:
  • 1.5 oz. crème de cacao

INSTRUCTIONS:

Blend all ingredients together until thick and smooth. To make thicker, add more ice. Top with whipped cream and crushed candy cane to serve.

ABOUT MINT CONDITION 

Cool, delicious Mint Condition is packed with refreshing herbs and adaptogens to help you think clearly, feel refreshed, and look amazing! The phytonutrients in this tonic help promote a vibrant energy you’re going to fall in love with. The unique blend of herbs and spices help to support digestive function, enhance mental clarity, and promote a natural calm. A mintacular trifecta of peppermint, spearmint, and Greek mountain mint are joined by lemon balm, lavender, chamomile and linden. We recommend enjoying this tonic after a meal to settle digestion and wind down the nervous system.