Delicious, Homemade Berry Power Scones Recipe

Name: Berry Power Scones with @cacaoforcoconuts_
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 scones
Ingredients: 1 cup oat flour; 0.5 cup cassava flour; 0.5 cup coconut flour; 0.25 cup date sugar (or granulated sugar of choice); 0.5 tsp salt; 1 tbsp baking powder; 2 eggs; 0.5 cup Goldthread Berry Power tonic; 0.5 cup coconut oil; 0.75 cup chopped blackberries; 1 egg; 0.75 cup powdered sugar; 0.25 cup Goldthread Berry Power tonic; 0 Handful of raspberries

[[ recipeID=recipe-9kw2q7sny, title=Berry Power Scones with @cacaoforcoconuts_ ]]

ABOUT BERRY POWER

Berry Power includes a proprietary blend of herbs, spices, and adaptogens to help you reduce stress, improve energy, and support recovery. In other words, this is the recipe you make for your friend or family member that never misses a workout, or a deadline. Whether they sip on Berry Power or enjoy these delicious Berry Power scones, their body gets to experience a blend of superberries like schisandra and goji berries, spices like cardamom and cinnamon, and adaptogens like tulsi and ginseng.

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Berry Power Scones with @cacaoforcoconuts_

Not only do you get to feast on these delicious, homemade pastries, but you get to eat more plants along with it!

Servings: 8 scones

Keywords: Homemade scones recipe, gluten free scones recipe, homemade gluten free scones, berry power scones

Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hours 10 mins

Ingredients

Instructions

Ingredients

Scones

1 cup oat flour
½ cup cassava flour
½ cup coconut flour
¼ cup date sugar (or granulated sugar of choice)
½ tsp salt
1 tbsp baking powder
2 eggs
½ cup Goldthread Berry Power tonic
½ cup coconut oil
¾ cup chopped blackberries

Egg Wash

1 egg

Glaze

¾ cup powdered sugar
¼ cup Goldthread Berry Power tonic
Handful of raspberries

Instructions

1. In a mixing bowl, combine the oat flour, cassava flour, coconut flour, date sugar, salt and baking powder.⁣
2. In a blender, add eggs, coconut oil and Berry Power. Blend well.⁣
3. Mix wet mixture into dry mixture, scrape edges as needed.⁣
4. Fold in the blackberries last, gently to avoid mashing.⁣
5. Transfer the dough to a cutting board and form a circle of even thickness. Slice into eight pieces.⁣
6. Transfer scones to a lightly oiled baking dish.⁣
7. Make an egg wash by whisking an egg.⁣
8. Brush scones with egg wash.⁣
9. Bake for 35-40 minutes or until slightly golden.⁣
10. While the scones bake, make glaze. Blend together the powdered sugar, Berry Power and blackberries. Store in freezer to harden.⁣
11. Cool completely on wire cooling rack before glazing.⁣
12. Enjoy!